Grilled Shiitake Mushrooms On Japanese Greensappetizers, vegetables, japanese 1/2 cup extra virgin olive oil 1/2 cup canola oil 4 cloves garlic; peeled and crushed 4 tablespoons balsamic vinegar 8 sprigs fresh thyme 8 sprigs fresh oregano 18 large shiitake mushroom caps 6 generous handfuls of mixed greens salt and freshly ground pepper In a shallow bowl, mix together oils, garlic and 2 tablespoons of vinegar. Crush the herbs gently between fingers to release flavor, and add to marinade. Marinate for 1 hour. Heat grill to medium. Lightly salt and pepper mushrooms and grill them gill side down for 2 to 3 minutes more. Strain marinade and add the remaining vinegar. Season to taste. Add mixed greens and mushrooms, toss lightly to coat and serve immediately. |
