Grilled Szechwan Chicken Saladappetizers, chicken, poultry 1 pound chicken breast; boneless, skinned 1/4 teaspoon seasoned pepper; to taste 1 can pineapple; sliced, drained juice; reserved lettuce leaves red onion; sliced red bell pepper -----salad dressing----- 3 tablespoons oil; vegetable 2 tablespoons hot soy sauce; chun king 2 tablespoons pineapple juice; from reserv 1 tablespoon white vinegar 1 tablespoon honey 1/4 teaspoon ginger; ground Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well. |
