Hawaiian Kabobsappetizers, poultry 1/2 cup reduced-sodium soy sauce 1/2 cup unsweetened pineapple juice 1/4 cup vegetable oil 1 tablespoon brown sugar 1 teaspoon garlic powder 2 teaspoons ground ginger 1 teaspoon dry mustard 1/4 teaspoon freshly ground pepper 1 1/2 pounds skinless boneless chicken breast; cut in 1" cubes 15 1/4 ounces unsweetened pineapple chunks; drained 1 large green bell pepper; cut in 1" pieces 12 medium fresh mushrooms 18 cherry tomatoes 3 cups hot cooked rice Combine first 8 ingredients in a saucepan; bring to a boil. Reduce heat, and simmer 5 minutes; let cool. Pour mixture into a shallow dish; add chicken, tossing gently to coat. Cover and marinate at least 1 hour in the refrigerator, stirring mixture occasionally. Remove chicken from marinade, reserving marinade. Alternate chicken, pineapple, green pepper, mushrooms and tomatoes on 12 (7-inch) skewers. Grill over hot coals 20 minutes or until done, turning and basting frequently with marinade. Serve over hot cooked rice. |
