Ibt Wings!!appetizers, poultry 2 pounds wings; dry 8 fluid ounces Grey Poupon honey Dijon 8 fluid ounces honey 4 habanero peppers 4 jalapeno pepper 6 fluid ounces Tabasco sauce 1/2 cup garlic flavored bread crumbs 4 teaspoons butter cayenne; to taste white pepper; to taste black pepper; to taste red pepper; to taste 1 tablespoon garlic; crushed First mince up the peppers. I like to lightly sauté them first in little olive oil. Then add the butter, honey, mustard, and hot sauce. Once it starts to loosen up a bit add your four crushed peppers. Don't get skimpy here!! If you like garlic--add the tbs. of minced garlic. Bring it all to a boil. Reduce heat to simmer for a little while. When your wings are cooked get a Tupperware bowl and put enough sauce in it to cover wings. Put the top on and shake!!-----Remember--IBT! Posted to the BBQ List by Rock McNelly on Apr 18, 1998. |
