Jalapenos Stuffed With Chorizo And Cream Cheeseappetizers 1 tablespoon vegetable oil 1 tablespoon finely minced onion 1 clove garlic; finely minced 3 ounces chorizo; (Mexican sausage) 2 ounces cream cheese; softened 1 tablespoon sour cream 1 salt to taste 12 jalapenos; seeded, halved and ; derib Heat oil in a skillet and sauté onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream, season with salt and spoon into jalapenos; serve. Source: Houston Chronicle Posted to the BBQ List by Carey Starzinger on Mar 27, 1996. |
