Kanape Me Antsougiaappetizers, greek 1 can flat anchovy fillets 2 each cooked beets, chopped 1 bread, trimmed and cut>>>> 1 into rectangles. 5 each hard cooked egg whites, chop 1 chopped olives 1 capers Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it, put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with the chopped olives. |
