Kanape Me Tyri Rokforappetizers, greek 6 tablespoon roquefort cheese 2 tablespoon sweet butter (or more) 1 sliced white bread and/or>>> 1 assorted crackers. 1 pickle slices 1 capers Soften the butter and graduall add the cheese to it; cream to make a smooth paste. Trim the crusts from the bread and cut to desired shapes. Spread the bread (or crackers) with the cheese mixture. Top each canape with a slice of pickle and a caper. |
