Kanape Me Zamponappetizers, greece 6 slice zampon 2 hard cooked eggs 1 tablespoon mayonnaise or sweet butter 1 small pickle, chopped or >>>>> 1 tablespoon relish 6 buttered bread rounds, >>> 1 crusts removed. Roll the zampon into horn shapes. Add mayo. (or butter) to chopped eggs, then add chopped pickle (or relish); mix well. Stuff zampon horns with the filling, and place horns on the bread rounds. |
