Classy Mustard Garlic Mayonnaise Dipappetizers, dips 1 teaspoon dijon mustard 1/2 teaspoon garlic powder 1 cup mayonnaise 1 teaspoon capers 1 teaspoon fresh tarragon, chopped, or 1 teaspoon dried tarragon, crushed 1 teaspoon fresh parsley, chopped, or 1 teaspoon dried parsley, crushed Blend all of the ingredients, together until smooth. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck, Brussels Sprouts, Jimcama, Radishes. |
