Kanape Me Zampon~ 2appetizers, greek 1 zampon 1 crackers 1 cooked beet slices 1 pitted black olives Cut zampon to fit shape of the crackers you are using. With a sharp knife, cut out small hearts and diamonds from the beet rounds; cut out small clubs and spades from the olives. Decorate the zampon canapes with these so they resemble playing cards. |
