Beef-tomato Freezer Mixbeef, hamburger 4 lb ground beef 2 1/2 large onions,chopped 1 cup chopped green pepper 3 cloves garlic,minced 3 can tomato sauce(15oz) 1 can tomato paste(12oz) 2 teaspoon salt 3/4 teaspoon pepper Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). Cool quickly. Cover and label; freeze no more than 3 months (see note). Use freezer mix in the recipes that call for it. |
