Beer Grilled Flank Steakbeef, marinade 2 cans consommé 2/3 cup soy sauce 1/2 cup green onion; chopped 6 tablespoons lime juice 4 tablespoons brown sugar 1 clove garlic; crushed 2 large flank steaks 2 cups beer Combine first 6 ingredients and pour over steaks in a dish. Pour beer over all and let marinade 24 hours. Grill over medium heat coals until done to your liking. To serve, slice thinly across the grain. Source: Eaton's Great Canadian Recipe Challenge 1993 |
