Black Angus Burger With Cheese And Grilled Green Chilesbeef, ground beef, sandwiches 2 pounds ground angus beef 3 grilled poblano peppers; seeded, and -- sliced into thirds 6 slices yellow cheddar cheese 6 hamburger rolls baby red-oak lettuce pickled red onions poblano pepper vinaigrette; see * note salt; to taste freshly-ground black pepper; to taste Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl season Angus beef with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick disks. Grill for five minutes on each side for medium-rare. During the last five minutes top with cheddar cheese. When finished grilling, on one half of the roll place the burger and top with baby red-oak lettuce, poblano peppers, vinaigrette and pickled red onions. Serve immediately. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3602 ) |
