Blackened Sirloin With Southwestern Butterbeef, grill ----BILLS20086---- ----SOUTHWESTERN BUTTER---- 6 tablespoon butter; slightly softne 1/4 teaspoon cumin 1/4 teaspoon dried oregano 1/4 teaspoon chili powder 1/8 teaspoon thyme leaves 1/4 teaspoon pepper 1 dash ground red pepper ----STEAK---- 1 tablespoon butter; melted 2 teaspoon blackened steak seasoning 1 1/2 lb beef sirloin; boneless, cut 1-1/2 thic In small bowl, combine all butter ingredients; blend well. Place butter on piece of plastic wrap and form into 4" long log. Refrigerate at least 1 hour or until firm. Using 1 tbls melted butter, brush each side of steak; rub each side of steak with 1 tsp blackened seasoning. Let stand at room temperature for 30 minutes. Heat grill. When ready to cook, place steak on gas grill over medium heat or on charcoal grill 4-6" from medium coals. Cook 8-20 minutes or until desired doneness, turning onve. To serve, cut steak into serving pieces; place on 4 serving plates. Cut butter into 4 slices and place on center of hot steaks. Serve immediately. |
