Blue Cheese Tenderloin Steaksbeef 4 tenderloin steaks -- 1 1 thick 2 teaspoon onion -- minced 2 tablespoon cream cheese -- softened 1 dash white pepper 4 teaspoon blue cheese -- crumbled 1 large garlic clove -- halved 4 teaspoon plain yogurt -- low-fat if 1/2 teaspoon salt -- divided 1 desired 2 teaspoon parsley -- chopped Preparation time: 22 minutes Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of the steaks with garlic. Place the steaks on a rack in the broiler pan so the surface of the meat is 2 to 3 inches from th heat. Broil t to 6 minutes. Season with 1/4 teaspoon salt. Turn and broil 3 to 4 minutes. Season with remaining salt. to- each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley. Serving suggestions: Steamed green beans with fresh lemon Source: Beef Industry Council Recipe By : |
