Brisket Saucebeef, sandwiches, sauces 1/2 cup margarine 1 cup chopped onion 1 cup chopped bell pepper 1/4 cup worcestershire sauce 2 tablespoon mustard 2 tablespoon sweet pickle relish, heaping 2 tablespoon vinegar 1 cup brown sugar 1/2 teaspoon salt 1 29-oz can tomato puree In a large saucepan, saute onion and pepper in mArgarine until tender. Mix in remaining ingredients. Bring to a boil and simmer 5 minutes. Yield: Sauce for 14 to 16 sandwiches Via: mmdoor@the_kountry_kitchen_bbs.bbs, 10-22-1994, recipe # 578 in DATABASE1 [not registered] |
