Burnt Endsbeef, brisket 10 pounds Beef Brisket; up to 12 2 cups BBQ rub **RUB INGREDIENTS** 2 tablespoons Salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons ground cumin 2 tablespoons chili powder 2 tablespoons fresh-ground black pepper 1 tablespoon cayenne pepper 4 tablespoons good paprika 2 pints BBQ sauce (your favorite) Put that beast in the smoker at least 225F for about 1 1/2 hours per pound. Trim the fat, shred or cube the meat. Put in heavy metal skillet and cover with sauce. Set flame on low, cover, and simmer for at least 1 hour. Don't use bulkie rolls! Hambuger rolls, and coleslaw will ticket you to heaven. Posted to the BBQ List by Jeff Lipsitt on Oct 8, 1998. |
