Asian Porterhousebeef 2 large Porterhouse steaks about 1-to-1 1/4; each freshly ground black pepper ***MARINADE*** 1 tablespoon dark soy sauce 2 tablespoons light soy sauce 2 tablespoons oyster sauce 1 tablespoon chili bean sauce or paste 1 tablespoon sugar 1 tablespoon fish sauce 1 tablespoon rice wine 2 teaspoons sesame oil Bring the steaks to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste. Posted to the BBQ List by Carey Starzinger on May 22, 1996. |
