Bad Attitude Chilibeef, chili 2 pounds pork roast; cut into 1" pieces 2 pounds cheap ground beef 1/2 cup good chile powder 1 big onion; roughly chopped 1 head garlic; minced 8 New Mexican green chilies; roasted, peeled, ; seeded, chopped. 1 tablespoon hot Hungarian paprika 1 tablespoon ground cumin 4 beef bouillon cubes 1 28 oz can crushed tomatoes *** 1 bottle amber Mexican beer 1/4 cup bourbon 1 square bitter baker's chocolate salt to taste Sauté 1/4 of the garlic and onions until translucent. Add 1/4 of the meat, chile powder and brown. Salt the meat while cooking. Put into your chili pot. Cast iron is best. Repeat until all the meat is done. Put the rest of the ingredients in you chili pot and simmer for a hour. As in any recipe, the amount of ingredients is variable. Add more of anything you want, especially chilies. Serves 6-8 ***I no longer use the tomatoes. Garry Howard said he could taste them I couldn't stand for that. Posted to the BBQ List on July 27, 1998 by Kit Anderson |
