Corned Beef Casserolebeef, casseroles 8 oz uncooked elbow macaroni 2 can chicken and mushroom soup 2 1/2 cup milk 12 oz canned corned beef 1 1/2 cup grated cheddar cheese 2 small sauteed onions Servings: 1 Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours. Cover with buttered crumbs and pour into a large casserole. Bake 1 1/2 hours at 350 degrees. |
