Baked Burgundy Beefbeef 2 lb cubed chuck roast 1 cup burgundy 1 can (10 1/2 oz.) condensed 1 onion soup 1/4 cup fine dry bread crumbs 1 bay leaf 1 buttered noodles 350 degree oven Time to prepare - 3 hours In casserole thoroughly combine ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has thickened.Serve over noodles. |
