Czechoslovakian Goulashbeef, soups/stews 1 lb round steak,cut into pieces 1 medium size can v-8 vegetable 1 juice 3 carrots,chopped 10 potatoes,peeled and chopped 1/2 head cabbage, chopped 1 chili powder 1 salt 1 black pepper 1 ketchup 1 water 1 few dashes of 1 worcestershire sauce Brown cut up pieces of meat.Season with chili powder,salt and black pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done. |
