Danish Meat Ballsbeef, hamburger 1 lb hamburger 1/3 cup catsup 2 teaspoon worcestershire sauce 1/2 teaspoon salt 1/8 teaspoon pepper 1 3-4 dashes tabasco 1/2 green pepper (minced fine) ----SAUCE---- 3/4 cup catsup 1/2 cup water 1/4 cup cider vinegar 3 tablespoon brown sugar 1 1/2 teaspoon salt 1 teaspoon pepper 1 3-4 dashes tabasco 2 teaspoon soy sauce 2 teaspoon sugar Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls. |
