Filet Mignon With Pasilla Chile Bbq Saucebeef, sauces 4 filet mignon steaks; (8 ounces each) Salt and freshly ground black peppe; taste ----------------------------- Pasilla Chile BBQ Sauce: 1 1/2 cups New Mexico-style BBQ Sauce 2 tablespoons maple syrup 2 tablespoons pasilla chile powder 1/4 cup chopped cilantro Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare. |
