Grilled Flank Steak - 2beef 2 pounds flank steak fresh tomato salsa 1 cup dry red wine 3/4 cup balsamic vinegar 2 tablespoons olive oil 4 tablespoons coarsely chopped Italian parsley 2 large clov finely minced garlic 1 teaspoon coarse black pepper Place flank steak in glass dish. Combine marinade ingredients in a bowl and pour over steak. Cover and marinate for 4 hours at room temperature, turning meat twice; or cover and refrigerate overnight. Cook 3-4 inches over hot coals until juicy and pink inside, 3-4 minutes per side. Baste with remaining marinade while steak is cooking. Remove from grill. Let rest for 5 minutes, then slice thinly on the diagonal. Arrange on a serving platter, topped with fresh tomato salsa. |
