Grilled Flank Steak With Lime-chipotle Saucebeef, sauces 1/2 pound flank steak or tri-tip 1/2 cup honey 2 tablespoons chipotle chilies; in adobo minced 3 tablespoons Dijon mustard 1/2 cup lime juice 3 cloves garlic; minced 1/2 teaspoon allspice; ground 1 teaspoon cumin; ground 1/2 cup cilantro; chopped salt and fresh ground pepper to tas Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper. Marinate steak at least 1 hour. Drain off marinade into small saucepan and simmer. Grill or barbecue steak, basting with marinade. Slice steak against the grain and pour remaining marinade over meat. 2 servings |
