Grilled Herb Mustard Steaksbeef 2 well-trimmed boneless beef -- top loin steaks * salt; (optional) -----herb mustard----- 2 large clov garlic; crushed 2 teaspoons water 2 tablespoons style-style mustard 1 teaspoon dried crushed basil 1/2 teaspoon pepper 1/2 teaspoon dried crushed thyme * Steaks cut 1-inch thick (about 1 pound). Rib-eyes may be substituted Make Herb Mustard; spread on both sides of steaks. Place steaks on grid over medium ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium-rare to medium doneness, turning steaks occasionally. Season steaks with salt, if desired. Carve crosswise into thick slices. HERB MUSTARD: In a 1-cup glass measure, combine garlic and water. Microwave on High for 30 seconds. Stir in mustard and seasonings. Mix well. |
