Grilled Marinated London Broilbeef 5 large garlic cloves 1 teaspoon salt 1/4 cup dry red wine 1/4 cup balsamic vinegar 1 tablespoon soy sauce 1 teaspoon honey 1 1/2 pounds London broil Mince and mash garlic to a paste with salt and in blender blend with remaining marinade ingredients. In a sealable bag combine meat with marinade. Seal bag, pressing out excess air, and put in shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24. Bring steak to room temperature before grilling, about 1 hour. Prepare g= rill. Remove steak from marinade, letting excess drip off, and grill on oiled rack 7 to 9 minutes on each side for medium rare. Transfer steak to a cutting board and let stand for 10 minutes. Holding a knife at a 45 degree angle, cut steak across grain into thin slices. Recipe By : Gourmet - 5/96 |
