Grilled Sirloin Steakbeef 1 beef sirloin steak; cut 1 inch thick salt pepper Place steak on grill over ash-covered coals so the surface of steak is 2 to 3 inches from the heat. When one side is browned, turn, season and finish cooking on the second side. Turn and season. A steak cut 1 inch thick requires 18 to 20 minutes for rare and 20 to 25 minutes for medium. |
