Grilled Sirloin With Tangy Saucebeef, sauces 1 boneless sirloin steak -- cut 1 in. thick 1 1/2 teaspoons Worcestershire sauce 3/4 cup ketchup 1 medium onion; finely chopped 1/4 cup water 1/4 cup margarine or butter 1 teaspoon vinegar 1 teaspoon lemon pepper seasoning 1 teaspoon dry mustard 1/4 teaspoon cayenne pepper few drops hot pepper sauce Combine all ingredients except steak in small saucepan. Bring to a boil; reduce heat and simmer 10 minutes Place steak on grid over medium coals. Grill steak 16-20 minutes for rare (130F) to medium (150F), turning once. Brush cooked side frequently with sauce. Carve steak into thin slices and serve with remaining sauce. |
