Grilled Sour Cream Burgersbeef 1/2 cup commercial sour cream/French onion 3 tablespoons fine dry breadcrumbs 1/4 teaspoon salt 1 d pepper 1 pound ground beef 4 hamburger buns; buttered and -- toasted Combine first 4 ingredients in a bowl; mix well. Add ground beef; stir until blended. Shape into 4 patties about 1/2-inch thick. Grill over medium coals 6 to 8 minutes on each side. Serve on buns with additional sour cream dip, if desired. Yield: 4 servings. Jackie Bridges of Alabama in November, 1987 "Southern Living" Typos by Jeff Pruett |
