Grilled Steak With Blue Cheesebeef 1/3 cup white wine vinegar 1/3 cup water 2 tablespoons soy sauce; or tamari 1 large onion; sliced 2 cloves garlic; crushed 1/4 teaspoon pepper; or to taste 1 1/2 pounds porterhouse steak 1/4 cup blue cheese; crumbled, or to taste Combine vinegar, water, soy sauce, onion, garlic and pepper. Score steak lightly on both sides and marinate, covered in refrigerator, several hours or overnight. Grill steak on one side for 5 - 7 minutes. Turn and top carefully with crumbled blue cheese. Cover and grill another 5 - 7 minutes or until desired doneness. Recipe By: adapted from a recipe by Patricia Williams/Eat-L list |
