Grilled Steak With Horseradish Saucebeef, sauces 1 1/2 pounds London grill or boneless chuck steak; trimmed 1 teaspoon Adolph's seasoned -- tenderizer 1/2 cup prepared horseradish sauce Preheat grill. Moisten steak with water. Evenly sprinkle both sides with tenderizer and pierce with a fork. (DO NOT USE SALT) Grill about 5" from the heat 3 to 10 minutes per side for medium. Thinly slice steak and serve with horseradish sauce. From Adolph's All Natural Tenderizer label. |
