Grilled Tri-tip, Lompoc-stylebeef 4 pounds beef tri-tip roast 1/2 cup dry red wine 1/2 cup olive oil 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 1 medium lemon; juiced 3 cloves garlic; chopped 1/4 teaspoon dry mustard Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times. Remove from refrigerator 2 hours before grilling. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade. |
