Hamburger Soupbeef, ground beef, soups/stews 1 1/2 lb lean ground beef 1 each med. onion, chopped 1 cup carrots, sliced 1 cup celery, sliced 1 cup cabbage, sliced 6 oz (1 cn) tomato paste 2 teaspoon worcestershire sauce 3 cup beef bouillon, or stock In skillet, brown hamburger adn drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours. NOTE: This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time. |
