Hawaiian Sweet-and-sour Meatballsbeef, ground beef 1 1/2 lb ground beef 1/4 teaspoon nutmeg 1 teaspoon salt 2 tablespoon salad oil 1/2 cup brown sugar 2 cup fresh pineapple chunks 2 each eggs 1 each onion, minced 1/4 teaspoon pepper 2 each green peppers,bite size 1/4 teaspoon garlic powder or minced garl 4 tablespoon cornstarch 1 1/4 cup pineapple juice 1 tablespoon soy sauce 1/3 cup water 3 tablespoon vinegar Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly. Add meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings. |
