Honey Mustard Steaks With Grilled Onions - 1beef 4 boneless beef top loin -- steaks; cut 1 inch thick 1/3 cup coarse-grain style-style -- mustard 1 tablespoon chopped parsley 1 1/2 tablespoons honey 1 tablespoon cider vinegar and water 1/4 teaspoon hot pepper sauce 1/8 teaspoon coarse grind black pepper 1 large red onion; cut into 1/2-inch -- thick slices Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place beef steaks and onion on grid over medium coals; generously brush both with glaze. Grill approximately 9 to 12 minutes for medium-rare to medium doneness, turning once. Tip: Recipe may also be prepared using beef rig eye steaks, cut 1 inch thick. Serving suggestion: Mixed green salad with asparagus and yellow pear tomatoes. |
