Hunter's Stew Dish For Royaltybeef, sausages, soups/stews 1/2 lb mushrooms, sliced 1 cup polish sausage, sliced 2 lb sauerkraut 1/2 lb beef or pork 1 each apple, lg, peeled/sliced 20 oz can tomatoes 1 cup bacon, coarsely chopped 1/4 cup water 5 each peppercorns 1 each bay leaf 6 each potatos, steamed (1c leftover meat may be subst for beef/pork) Squeeze sauerkraut or, if canned, drain. In a large casserole put sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & 1/4 c water. Cover and simmer for 75 minutes. Add sausage, meat and bacon. Simmer 1 hour longer. Serve with steamed potatos. Steamed Potatos: Boil peeled potatos in salted water to cover, with a spoonful of butter added. When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes. Mrs. Louis Radaj |
