Jack Daniel's Grilled Chuck Roast From Bob Hoganbeef, sauces 1/3 cup Jack Daniel's Whiskey 1/2 cup brown sugar 1/3 cup soy sauce 1/3 cup water 1 tablespoon Worcestershire sauce 1 teaspoon lemon juice 1/8 teaspoon garlic powder 2 1/2 pounds chuck roast 1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well. 2. Place roast into a plastic bag -- add marinade and seal. 3. Place in a dish -- refrigerate overnight, turning occasionally. 4. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium. 5. Baste occasionally with marinade. 6. To serve, cut into thin slices. |
