Jeff's Grilled Steak Rubbeef 1 tablespoon Hungarian hot paprika 1 teaspoon cayenne pepper 1 teaspoon brown sugar 1 teaspoon garlic powder 1 teaspoon onion powder Mix rub ingredients and store in an air-tight container. Give meat a good rub and let it sit in the refrigerator overnight. Grill over hot coals/gas. Let the grill get really hot before putting the steak on, and fer gawd's sake, do it no more than medium rare! Posted to the BBQ List on June 24, 1998 by Jeff Lipsitt |
