Jerk Beefbeef 2 pounds beef, diced in 1 inch cubes 1 tablespoon soy sauce 2/3 cup crushed tomatoes 5 ounces onions; chopped 1 1/2 ounces green onions; chopped 1 ounce banana peppers; chopped 1 1/2 teaspoons garlic; minced 2 1/2 teaspoons black pepper 1 teaspoon Tabasco sauce 2 teaspoons allspice 1/2 teaspoon salt 1/2 teaspoon thyme Trim fat from meat. Mix all other ingredients. Marinate meat in mixture 24 hours in fridge. Drain most of marinade. Sauté meat with a little of marinade until brown and cooked. [Recipe Editor, you can also thread the beef on bamboo or metal skewers and grill over medium hot coals on the grill. Serve with fluffy white rice. |
