Jim Tarantino's Basic Beef Marinadebeef, marinade 1/4 cup sherry vinegar or red wine vinegar 1/2 cup dry red wine 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon sugar 1/2 cup olive oil 2 cloves garlic; sliced 2 tablespoons parsley; fresh, chopped 2 tablespoons fresh herb combo: rosemary; tarragon, thyme 1 dash black pepper to taste Combine the vinegar, wine, soy sauce, Worcestershire sauce, and sugar in a non-reactive mixing bowl. Whisk in olive oil a little at a time. Add the pepper, parsley and herbs. For beef steaks marinate for 6 to 8 hours. For roasts and brisket, 10 to 12 hours. Posted to the BBQ List by Bill Wight |
