Jumping Jacques Jalapeno Burgersbeef 1 pound ground beef 1 tablespoon cream 1/2 teaspoon salt 1/2 teaspoon pepper 4 teaspoons jalapeno nacho slices; chopped 1 small onion (approximately 4 tablespoons); diced 1 clove garlic; crushed 4 teaspoons Salsa Picante 1/2 cup Cheddar cheese; shredded Mix beef, onion, cream, garlic, salt and pepper and form into 8 thin patties. Top each of 4 patties with 1 teaspoon Salsa Picante, 1 teaspoon Jalapeno Nacho Slices and 2 tablespoons cheese. Top with remaining 4 patties, press edges to seal in toppings. Grill over medium coals for 12 minutes. Turn once after 7 minutes. Description: "This burger can stand alone or be eaten with lettuce and tomato. Spread bun with or dip in extra Salsa." |
