Kahlua Kabobsbeef 3 lb beef or lamb; cut into 1-inch strips o 3/4 cup chunky peanut butter 1 oz kahlua 1 clove garlic 3/4 cup chicken stock or broth 1/4 teaspoon horseradish Skewer the meat. The secret is in the sauce. Mix all the other ingredients in a blender until smooth. Baste the kabobs well and cook over charcoal. Turn and baste until the meat is tender. About 10-15 minutes for cubes, or 5-10 minutes for strips. Serve with the extra sauce either hot or cold for dipping. Serves 4-6 people. --- |
