Kicseu Marhagomboclevesbeef 1 beef dumplings locse recipe 1 teaspoon salt 2 each egg yolks 6 cup broth, beef 1 tablespoon lemon juice 1 tablespoon parsley, flat; minced Make dumpling recipe. Bring 4 cups water to a boil with salt, cook dumplings over low heat for 20-25 minutes. Stir water carefully several times. Lift dumplings from water with slotted spoon and place in soup tureen. Keep water at a simmer. Beat egg yolks, then whip into simmering water. Add beef broth, lemon juice and parsley. Pour soup over dumplings in tureen. MM and upload by DonW1948@aol.com / CH |
