Lemon-herbed Steak And Vegetablesbeef 1 pound boneless beef top loin steaks; cut 1 inch thick 2 tablespoons butter; melted 1 tablespoon fresh lemon juice Salt 1 package Green Giant American Mixtures Heart ***SEASONINGS*** 2 large cloves garlic; minced 2 teaspoons lemon peel; grated 1 teaspoon dried thyme leaves 1/4 teaspoon pepper In small bowl, combine seasoning ingredients; mix well. Remove 1 tablespoon seasoning; press evenly into both sides of beef steaks. Stir butter, lemon juice and 1/4 teaspoon salt into remaining seasoning in bowl; set aside. Place steaks on grid over medium ash-covered coals. Grill 16 to 18 minutes for medium-rare to medium doneness, turning occasionally. Meanwhile prepare vegetables according to package directions. Combine vegetables and reserved butter mixture; toss to coat. Trim fat from steaks. Carve steaks crosswise into thick slices; season with salt, as desired. |
