Barbeque-spiced Grilled Tenderloin Steaksbeef 1 tablespoon brown sugar 1 tablespoon sweet paprika 1 teaspoon dry mustard 1 teaspoon ground allspice 1/4 teaspoon pepper 2 each 6 oz 1 thick tenderloin steaks Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot. Bon Appetit - Too Busy to Cook |
