Marinated Flank Steak - 1beef, marinade 1/4 cup corn oil 2 tablespoons wine vinegar 2 tablespoons soy sauce 1 tablespoon chopped onion 1 clove garlic; minced 1 1/2 teaspoons minced ginger root 1 pound flank steak In shallow glass baking dish, combine all ingredients except meat -- add steak. Cover -- refrigerate, turning occasionally, several hours or overnight. Remove steak from marinade. Grill or broil 6 inches from heat, turning once, 8 minutes for medium rare or until desired doneness. Thinly slice diagonally across grain. |
