Marinated Flank Steak - 3beef, marinade 1 cup consommé; or 1 cup beef bouillon 1 cup red wine 2/3 cup soy sauce 1/2 cup green onions; sliced 1 cup garlic; minced 2 tablespoons lime juice 2 tablespoons brown sugar Score steak on both sides in 1-1/2" squares. Marinate in other stuff 8 hours in refrigerator. Grill to desired degree of doneness. Slice across grain into thin slices. |
