Mechadobeef, soups 1 beef top round; whole 14 cooking oil 4 garlic; sliced thinly 1 onion; sliced 2 potato; quartered 1 ; fried 1 carrot; cut into 2 pieces 1 lime; sliced with rind 2 soy sauce 12 peppercorns; crushed 1 tomato sauce 1 bay leaf 1 salt 1 1/2 hot water cooking oil, set aside. 2. In the same oil, saute garlic and onion. But in lime, soy, pepper, tom sauce, bay leaf and salt. Simmer for 3-5min. 3. Add meat and water. Cover and simmer until meat is tender. 4. Add potatoes and carrot. When vegetables are done, slice meat. Arrang on a platter with vegetables. Strain sauce and pout over meat. |
